Aristolochic Acid I-Induced Hepatotoxicity in Tianfu Broilers Is Associated with Oxidative-Stress-Mediated Apoptosis and Mitochondrial Damage

SIMPLE SUMMARY: Aristolochic acid (AA) is a component of traditional Chinese herbs and commonly used in the farm poultry industry in China for anti-infection, anti-viral and anti-bacterial treatment. However, long-term and over-exposure of these drugs has been proven to be associated with serious he...

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Detalles Bibliográficos
Autores principales: Xu, Dan, Yin, Lizi, Lin, Juchun, Fu, Hualin, Peng, Xi, Chang, Lijen, Zheng, Yilei, Zhao, Xiaoling, Shu, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698099/
https://www.ncbi.nlm.nih.gov/pubmed/34944214
http://dx.doi.org/10.3390/ani11123437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698099/
https://www.ncbi.nlm.nih.gov/pubmed/34944214
http://dx.doi.org/10.3390/ani11123437

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