Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers

SIMPLE SUMMARY: Variations in phosphorous (P) digestibility as a function of methodology, phosphate source, physicochemical characteristics and commercial source were evaluated in broilers. Three methodologies and two phosphates (monocalcium phosphate, MCP, and dicalcium phosphate, DCP) from three d...

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Detalles Bibliográficos
Autores principales: Cambra-López, María, Moset, Verónica, del Carmen López, María, Sebastián Mesa, Juan, Carpintero, Laura, Donadeu, Andrés, Dupuy, Javier, Macías-Vidal, Judit, Cerisuelo, Alba, Ferrer, Pablo, Pascual, Juan José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698103/
https://www.ncbi.nlm.nih.gov/pubmed/34944204
http://dx.doi.org/10.3390/ani11123427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698103/
https://www.ncbi.nlm.nih.gov/pubmed/34944204
http://dx.doi.org/10.3390/ani11123427

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