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Factors Influencing Proteolysis and Protein Utilization in the Intestine of Pigs: A Review
SIMPLE SUMMARY: In order to minimize protein requirements and nitrogen emissions in pig production, it is important to understand the physiology of protein breakdown in the pig’s gastrointestinal tract and to find ways to improve the protein utilization efficiency of the animals. In this review, we...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698117/ https://www.ncbi.nlm.nih.gov/pubmed/34944326 http://dx.doi.org/10.3390/ani11123551 |