The Effects of Non-Fiber Carbohydrate Content and Forage Type on Rumen Microbiome of Dairy Cows

SIMPLE SUMMARY: For sustainable development in the dairy industry, crop by-products play an important role, especially in areas that lack pasture and are not suitable for intensive cereal-adapted production (i.e., diets containing high amounts of cereal grains). However, feeding crop by-products usu...

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Detalles Bibliográficos
Autores principales: Wei, Zihai, Xie, Xiao, Xue, Mingyuan, Valencak, Teresa G., Liu, Jianxin, Sun, Huizeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698165/
https://www.ncbi.nlm.nih.gov/pubmed/34944297
http://dx.doi.org/10.3390/ani11123519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698165/
https://www.ncbi.nlm.nih.gov/pubmed/34944297
http://dx.doi.org/10.3390/ani11123519

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