Changes in the Spectrum of Free Fatty Acids in Blood Serum of Dairy Cows during a Prolonged Summer Heat Wave

SIMPLE SUMMARY: Heat stress leads to poor welfare, decreased productivity, and poor product quality. It is known that the content of fatty acids in the blood can reflect the physiological state of the body under normal and pathological conditions. They can be biomarkers for the state of biomembranes...

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Detalles Bibliográficos
Autores principales: Mylostyvyi, Roman, Sejian, Veerasamy, Izhboldina, Olena, Kalinichenko, Olena, Karlova, Lina, Lesnovskay, Olena, Begma, Natalia, Marenkov, Oleh, Lykhach, Vadym, Midyk, Svitlana, Cherniy, Nikolay, Gutyj, Bogdan, Hoffmann, Gundula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698168/
https://www.ncbi.nlm.nih.gov/pubmed/34944168
http://dx.doi.org/10.3390/ani11123391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698168/
https://www.ncbi.nlm.nih.gov/pubmed/34944168
http://dx.doi.org/10.3390/ani11123391

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