Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese

SIMPLE SUMMARY: Buffalo Mozzarella cheese from Campania is made from the fresh milk of the Italian Mediterranean buffalo. In 1996, thanks to its distinctive characteristics (specific environmental conditions and production method), Regulation (EC) No. 1107/96 recognized it as a Protected Designation...

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Detalles Bibliográficos
Autores principales: Biondi, Loredana, Fulgione, Andrea, Capuano, Federico, Nappa, Morena, Citro, Angelo, Nava, Donatella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698174/
https://www.ncbi.nlm.nih.gov/pubmed/34944279
http://dx.doi.org/10.3390/ani11123502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698174/
https://www.ncbi.nlm.nih.gov/pubmed/34944279
http://dx.doi.org/10.3390/ani11123502

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