Heterologous Expression and Rational Design of l-asparaginase from Rhizomucor miehei to Improve Thermostability

SIMPLE SUMMARY: l-asparaginase has been extensively applied in food industries. However, the application of l-asparaginase from non-thermophilic sources is greatly limited due to the poor thermostability and the complex environments typically encountered in food industries. Therefore, improving the...

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Detalles Bibliográficos
Autores principales: Zhang, Xian, Wang, Zhi, Wang, Yimai, Li, Xu, Zhu, Manchi, Zhang, Hengwei, Xu, Meijuan, Yang, Taowei, Rao, Zhiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698271/
https://www.ncbi.nlm.nih.gov/pubmed/34943261
http://dx.doi.org/10.3390/biology10121346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698271/
https://www.ncbi.nlm.nih.gov/pubmed/34943261
http://dx.doi.org/10.3390/biology10121346

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