Neuroprotective Effects of Black Pepper Cold-Pressed Oil on Scopolamine-Induced Oxidative Stress and Memory Impairment in Rats

Oxidative stress is usually associated with many neurodegenerative diseases. In this study, the gas chromatography–mass spectrometry (GC–MS) analysis of cold-pressed oil (CPO) from black pepper (Piper nigrum) fruits was performed and its neuroprotective effects were evaluated for the first time. The...

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Detalles Bibliográficos
Autores principales: Mostafa, Nada M., Mostafa, Ahmed M., Ashour, Mohamed L., Elhady, Sameh S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698347/
https://www.ncbi.nlm.nih.gov/pubmed/34943096
http://dx.doi.org/10.3390/antiox10121993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698347/
https://www.ncbi.nlm.nih.gov/pubmed/34943096
http://dx.doi.org/10.3390/antiox10121993

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