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Neuroprotective Effects of Black Pepper Cold-Pressed Oil on Scopolamine-Induced Oxidative Stress and Memory Impairment in Rats

Oxidative stress is usually associated with many neurodegenerative diseases. In this study, the gas chromatography–mass spectrometry (GC–MS) analysis of cold-pressed oil (CPO) from black pepper (Piper nigrum) fruits was performed and its neuroprotective effects were evaluated for the first time. The...

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Detalles Bibliográficos
Autores principales:	Mostafa, Nada M., Mostafa, Ahmed M., Ashour, Mohamed L., Elhady, Sameh S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698347/ https://www.ncbi.nlm.nih.gov/pubmed/34943096 http://dx.doi.org/10.3390/antiox10121993

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