Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins

Anthocyanins are flavonoid pigments broadly distributed in plants with great potential to be used as food colorants due to their range of colors, innocuous nature, and positive impact on human health. However, these molecules are unstable and affected by pH changes, oxidation and high temperatures,...

Descripción completa

Detalles Bibliográficos
Autores principales: Morata, Antonio, Escott, Carlos, Loira, Iris, López, Carmen, Palomero, Felipe, González, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698441/
https://www.ncbi.nlm.nih.gov/pubmed/34942965
http://dx.doi.org/10.3390/antiox10121863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698441/
https://www.ncbi.nlm.nih.gov/pubmed/34942965
http://dx.doi.org/10.3390/antiox10121863

Ejemplares similares