Antioxidants into Nopal (Opuntia ficus-indica), Important Inhibitors of Free Radicals’ Formation

Nopal (Opuntia ficus indica) belonging to the Cactacea family has many nutritional benefits attributed to a wide variety of phenolic and flavonoid compounds. Coumaric acid (COA), ferulic acid (FLA), protocatechuic acid (PRA), and gallic acid (GAA) are the phenolic acids (PhAs) present in nopal. In t...

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Detalles Bibliográficos
Autores principales: Castañeda-Arriaga, Romina, Perez-Gonzalez, Adriana, Marino, Tiziana, Russo, Nino, Galano, Annia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698577/
https://www.ncbi.nlm.nih.gov/pubmed/34943109
http://dx.doi.org/10.3390/antiox10122006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698577/
https://www.ncbi.nlm.nih.gov/pubmed/34943109
http://dx.doi.org/10.3390/antiox10122006

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