Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato

Tomato (Solanum lycopersicum L.) is one of the most consumed vegetables worldwide due to its low caloric intake and high fiber, minerals, and phenolic compounds, making it a high-quality functional food. However, fruit quality attributes can be affected by pre-harvest factors, especially environment...

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Detalles Bibliográficos
Autores principales: Formisano, Luigi, Ciriello, Michele, El-Nakhel, Christophe, Poledica, Milena, Starace, Giuseppe, Graziani, Giulia, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698697/
https://www.ncbi.nlm.nih.gov/pubmed/34943102
http://dx.doi.org/10.3390/antiox10121999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698697/
https://www.ncbi.nlm.nih.gov/pubmed/34943102
http://dx.doi.org/10.3390/antiox10121999

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