The Effects of Sorbus aucuparia L. Fruit Extracts on Oxidative/Nitrative Modifications of Human Fibrinogen, Impact on Enzymatic Properties of Thrombin, and Hyaluronidase Activity In Vitro

Sorbus aucuparia L. fruits (rowanberries) are food products with acknowledged nutritional value, high phenolic content, and traditional application in diabetes. In this study, the effects of rowanberry extracts (phytochemically standardised, i.a., by LC-MS/MS) on some aspects of plasma haemostasis a...

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Detalles Bibliográficos
Autores principales: Rutkowska, Magdalena, Kolodziejczyk-Czepas, Joanna, Olszewska, Monika Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698768/
https://www.ncbi.nlm.nih.gov/pubmed/34943112
http://dx.doi.org/10.3390/antiox10122009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698768/
https://www.ncbi.nlm.nih.gov/pubmed/34943112
http://dx.doi.org/10.3390/antiox10122009

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