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Antimicrobial Resistance in Salmonella Isolated from Food Workers and Chicken Products in Japan
Salmonella is an enteric bacterial pathogen that causes foodborne illness in humans. Third-generation cephalosporin (TGC) resistance in Salmonella remains a global concern. Food workers may represent a reservoir of Salmonella, thus potentially contaminating food products. Therefore, we aimed to inve...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698854/ https://www.ncbi.nlm.nih.gov/pubmed/34943753 http://dx.doi.org/10.3390/antibiotics10121541 |