Antimicrobial Resistance in Salmonella Isolated from Food Workers and Chicken Products in Japan

Salmonella is an enteric bacterial pathogen that causes foodborne illness in humans. Third-generation cephalosporin (TGC) resistance in Salmonella remains a global concern. Food workers may represent a reservoir of Salmonella, thus potentially contaminating food products. Therefore, we aimed to inve...

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Detalles Bibliográficos
Autores principales: Sasaki, Yoshimasa, Kakizawa, Hiromi, Baba, Youichi, Ito, Takeshi, Haremaki, Yukari, Yonemichi, Masaru, Ikeda, Tetsuya, Kuroda, Makoto, Ohya, Kenji, Hara-Kudo, Yukiko, Asai, Tetsuo, Asakura, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698854/
https://www.ncbi.nlm.nih.gov/pubmed/34943753
http://dx.doi.org/10.3390/antibiotics10121541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698854/
https://www.ncbi.nlm.nih.gov/pubmed/34943753
http://dx.doi.org/10.3390/antibiotics10121541

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