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Antimicrobial Resistance in Salmonella Isolated from Food Workers and Chicken Products in Japan

Salmonella is an enteric bacterial pathogen that causes foodborne illness in humans. Third-generation cephalosporin (TGC) resistance in Salmonella remains a global concern. Food workers may represent a reservoir of Salmonella, thus potentially contaminating food products. Therefore, we aimed to inve...

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Detalles Bibliográficos
Autores principales:	Sasaki, Yoshimasa, Kakizawa, Hiromi, Baba, Youichi, Ito, Takeshi, Haremaki, Yukari, Yonemichi, Masaru, Ikeda, Tetsuya, Kuroda, Makoto, Ohya, Kenji, Hara-Kudo, Yukiko, Asai, Tetsuo, Asakura, Hiroshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698854/ https://www.ncbi.nlm.nih.gov/pubmed/34943753 http://dx.doi.org/10.3390/antibiotics10121541

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