Production of d-Tagatose by Whole-Cell Conversion of Recombinant Bacillus subtilis in the Absence of Antibiotics

SIMPLE SUMMARY: d-tagatose is a valuable monosaccharide in the food industry produced from lactose by β-galactosidase and arabinose isomerase. To improve its production safety, d-alanine-deficient heterologous gene expression systems were constructed without antibiotics. The integrated expression an...

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Detalles Bibliográficos
Autores principales: Zhang, Xian, Lu, Ruiqi, Wang, Qiang, Hu, Mengkai, Li, Zhiyue, Xu, Meijuan, Yang, Taowei, Zhang, Rongzhen, Rao, Zhiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698901/
https://www.ncbi.nlm.nih.gov/pubmed/34943259
http://dx.doi.org/10.3390/biology10121343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698901/
https://www.ncbi.nlm.nih.gov/pubmed/34943259
http://dx.doi.org/10.3390/biology10121343

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