Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds

SIMPLE SUMMARY: The aim of this study was to verify the influence of different extraction parameters (temperature and ultrasound time) of bioactive compounds from the skin of the Syrah variety of grape. Among the extracts obtained, those exposed to 20 min of sonication had the best results in terms...

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Detalles Bibliográficos
Autores principales: de Andrade, Roberta Barreto, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Nascimento, Renata Quartieri, Corrêa, Luiz Claudio, Leal, Ingrid Lessa, Tavares, Pedro Paulo Lordelo Guimarães, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andrés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698917/
https://www.ncbi.nlm.nih.gov/pubmed/34943177
http://dx.doi.org/10.3390/biology10121262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698917/
https://www.ncbi.nlm.nih.gov/pubmed/34943177
http://dx.doi.org/10.3390/biology10121262

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