Inhibitory properties of saponin from Eleocharis dulcis peel against α-glucosidase

The inhibitory properties towards α-glucosidase in vitro and elevation of postprandial glycemia in mice by the saponin constituent from Eleocharis dulcis peel were evaluated for the first time. Three saponins were isolated by silica gel and HPLC, identified as stigmasterol glucoside, campesterol glu...

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Detalles Bibliográficos
Autores principales: Gu, Yipeng, Yang, Xiaomei, Shang, Chaojie, Thao, Truong Thi Phuong, Koyama, Tomoyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698979/
https://www.ncbi.nlm.nih.gov/pubmed/35424054
http://dx.doi.org/10.1039/d1ra02198b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698979/
https://www.ncbi.nlm.nih.gov/pubmed/35424054
http://dx.doi.org/10.1039/d1ra02198b

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