Tempol Alters Urinary Extracellular Vesicle Lipid Content and Release While Reducing Blood Pressure during the Development of Salt-Sensitive Hypertension

Salt-sensitive hypertension resulting from an increase in blood pressure after high dietary salt intake is associated with an increase in the production of reactive oxygen species (ROS). ROS are known to increase the activity of the epithelial sodium channel (ENaC), and therefore, they have an indir...

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Detalles Bibliográficos
Autores principales: Chacko, Kevin M., Nouri, Mohammad-Zaman, Schramm, Whitney C., Malik, Zeeshan, Liu, Lauren P., Denslow, Nancy D., Alli, Abdel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699083/
https://www.ncbi.nlm.nih.gov/pubmed/34944449
http://dx.doi.org/10.3390/biom11121804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699083/
https://www.ncbi.nlm.nih.gov/pubmed/34944449
http://dx.doi.org/10.3390/biom11121804

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