Inhibition of LPMOs by Fermented Persimmon Juice

Fermented persimmon juice, Kakishibu, has traditionally been used for wood and paper protection. This protective effect stems at least partially from inhibition of microbial cellulose degrading enzymes. The inhibitory effect of Kakishibu on lytic polysaccharide monooxygenases (LPMOs) and on a cockta...

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Detalles Bibliográficos
Autores principales: Tokin, Radina, Ipsen, Johan Ørskov, Poojary, Mahesha M., Jensen, Poul Erik, Olsson, Lisbeth, Johansen, Katja Salomon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699118/
https://www.ncbi.nlm.nih.gov/pubmed/34944533
http://dx.doi.org/10.3390/biom11121890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699118/
https://www.ncbi.nlm.nih.gov/pubmed/34944533
http://dx.doi.org/10.3390/biom11121890

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