Development, Optimization, Characterization, and Application of Electrochemical Biosensors for Detecting Nickel Ions in Food

Nickel is naturally present in drinking water and many dietary items, which expose the general population to nickel ingestion. This heavy metal can have a variety of harmful health effects, causing allergies and skin disorders (i.e., dermatitis), lung, cardiovascular, and kidney diseases, and even c...

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Detalles Bibliográficos
Autores principales: Anchidin-Norocel, Liliana, Savage, Wesley K., Gutt, Gheorghe, Amariei, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699131/
https://www.ncbi.nlm.nih.gov/pubmed/34940276
http://dx.doi.org/10.3390/bios11120519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699131/
https://www.ncbi.nlm.nih.gov/pubmed/34940276
http://dx.doi.org/10.3390/bios11120519

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