Hepatic transcriptome analysis identifies genes, polymorphisms and pathways involved in the fatty acids metabolism in sheep

Fatty acids (FA) in ruminants, especially unsaturated FA (USFA) have important impact in meat quality, nutritional value, and flavour quality of meat, and on consumer’s health. Identification of the genetic factors controlling the FA composition and metabolism is pivotal to select sheep that produce...

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Detalles Bibliográficos
Autores principales: Gunawan, Asep, Listyarini, Kasita, Harahap, Ratna Sholatia, Jakaria, Roosita, Katrin, Sumantri, Cece, Inounu, Ismeth, Akter, Syeda Hasina, Islam, Md. Aminul, Uddin, Muhammad Jasim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699643/
https://www.ncbi.nlm.nih.gov/pubmed/34941886
http://dx.doi.org/10.1371/journal.pone.0260514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699643/
https://www.ncbi.nlm.nih.gov/pubmed/34941886
http://dx.doi.org/10.1371/journal.pone.0260514

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