Lactobacillus rhamnosus attenuates Thai chili extracts induced gut inflammation and dysbiosis despite capsaicin bactericidal effect against the probiotics, a possible toxicity of high dose capsaicin

Because of a possible impact of capsaicin in the high concentrations on enterocyte injury (cytotoxicity) and bactericidal activity on probiotics, Lactobacillus rhamnosus L34 (L34) and Lactobacillus rhamnosus GG (LGG), the probiotics derived from Thai and Caucasian population, respectively, were test...

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Detalles Bibliográficos
Autores principales: Panpetch, Wimonrat, Visitchanakun, Peerapat, Saisorn, Wilasinee, Sawatpanich, Ajcharaporn, Chatthanathon, Piraya, Somboonna, Naraporn, Tumwasorn, Somying, Leelahavanichkul, Asada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699716/
https://www.ncbi.nlm.nih.gov/pubmed/34941893
http://dx.doi.org/10.1371/journal.pone.0261189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699716/
https://www.ncbi.nlm.nih.gov/pubmed/34941893
http://dx.doi.org/10.1371/journal.pone.0261189

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