Association Between Dietary Salt and Plasma Glucose, Insulin and Hemoglobin A(1c) Levels Among Type 2 Diabetes Patients in Eastern China

PURPOSE: Type 2 diabetes (T2D) is one of the major public health concerns in China. Studies on the association between dietary salt intake and the glycemic response of T2D are lacking in China. The aim was to investigate the association between the levels of dietary salt intake and the plasma glucos...

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Detalles Bibliográficos
Autores principales: Lin, Yi, Chattopadhyay, Kaushik, Yang, Xi, Li, Jia-Lin, Chen, Yan-Shu, Zhou, Ye, Li, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699762/
https://www.ncbi.nlm.nih.gov/pubmed/34984013
http://dx.doi.org/10.2147/DMSO.S338915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699762/
https://www.ncbi.nlm.nih.gov/pubmed/34984013
http://dx.doi.org/10.2147/DMSO.S338915

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