Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei

In the search for new biodegradable materials and greater microbiological safety and stability of perishable food products, this study aimed to develop a bioplastic antibacterial film incorporating bacteriocin for application in commercial curd cheese and monitoring of microbiological stability. Fil...

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Detalles Bibliográficos
Autores principales: Contessa, Camila Ramão, de Souza, Nathieli Bastos, Gonçalo, Guilherme Battú, de Moura, Catarina Motta, da Rosa, Gabriela Silveira, Moraes, Caroline Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699788/
https://www.ncbi.nlm.nih.gov/pubmed/34944513
http://dx.doi.org/10.3390/biom11121869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699788/
https://www.ncbi.nlm.nih.gov/pubmed/34944513
http://dx.doi.org/10.3390/biom11121869

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