Cargando…
Effect of Institutional Trust on Consumers’ Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food
Numerous food safety incidents have gained public attention and motivated consumers to seek safer and healthier products. Some governments have responded by enacting legislation to regulate the traceability of agricultural products and enhance food safety. To elucidate factors that affect consumers’...
Autores principales: | Wang, Edward Shih-Tse, Lin, Hung-Chou, Tsai, Ming-Chie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700191/ https://www.ncbi.nlm.nih.gov/pubmed/34945449 http://dx.doi.org/10.3390/foods10122898 |
Ejemplares similares
-
Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products
por: Lin, Xin, et al.
Publicado: (2021) -
Explaining Consumers' Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit
por: Dang, Huy Duc, et al.
Publicado: (2020) -
Moderating Effect of Dynamic Environment in the Relationship between Guanxi, Trust, and Repurchase Intention of Agricultural Materials
por: Li, Lan, et al.
Publicado: (2019) -
Factors Affecting the Repurchase Intention of Organic Tea among Millennial Consumers: An Empirical Study
por: Tian, Huawei, et al.
Publicado: (2022) -
The Unobserved Heterogeneneous Influence of Gamification and Novelty-Seeking Traits on Consumers’ Repurchase Intention in the Omnichannel Retailing
por: Kim, Cheong, et al.
Publicado: (2020)