Recent advances in faba bean genetic and genomic tools for crop improvement

Faba bean ( Vicia faba L.), a member of the Fabaceae family, is one of the important food legumes cultivated in cool temperate regions. It holds great importance for human consumption and livestock feed because of its high protein content, dietary fibre, and nutritional value. Major faba bean breedi...

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Detalles Bibliográficos
Autores principales: Khazaei, Hamid, O'Sullivan, Donal M., Stoddard, Frederick L., Adhikari, Kedar N., Paull, Jeffrey G., Schulman, Alan H., Andersen, Stig U., Vandenberg, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Special Issue on Legume Genomics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700193/
https://www.ncbi.nlm.nih.gov/pubmed/34977588
http://dx.doi.org/10.1002/leg3.75

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700193/
https://www.ncbi.nlm.nih.gov/pubmed/34977588
http://dx.doi.org/10.1002/leg3.75

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