Automatic classification of takeaway food outlet cuisine type using machine (deep) learning

BACKGROUND AND PURPOSE: Researchers have not disaggregated neighbourhood exposure to takeaway (‘fast-’) food outlets by cuisine type sold, which would otherwise permit examination of differential impacts on diet, obesity and related disease. This is partly due to the substantial resource challenge o...

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Detalles Bibliográficos
Autores principales: Bishop, Tom R.P., von Hinke, Stephanie, Hollingsworth, Bruce, Lake, Amelia A., Brown, Heather, Burgoine, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700226/
https://www.ncbi.nlm.nih.gov/pubmed/34977839
http://dx.doi.org/10.1016/j.mlwa.2021.100106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700226/
https://www.ncbi.nlm.nih.gov/pubmed/34977839
http://dx.doi.org/10.1016/j.mlwa.2021.100106

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