Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese

Vitamin K is a fat-soluble group of vitamers consisting of phylloquinone (PK) and menaquinones (MKs). To date, only a daily reference intake for PK is set; however, in the last decade, research studying the correlation between MKs intake and improvement of health in regards to cardiovascular disease...

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Detalles Bibliográficos
Autores principales: Jensen, Marie Bagge, Daugintis, Andrius, Jakobsen, Jette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700448/
https://www.ncbi.nlm.nih.gov/pubmed/34945489
http://dx.doi.org/10.3390/foods10122938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700448/
https://www.ncbi.nlm.nih.gov/pubmed/34945489
http://dx.doi.org/10.3390/foods10122938

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