Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess

Germination is an efficient and natural strategy that allows the modification of the nutritional value and the nutraceutical properties of seeds, enabling one to tailor the process according to its final use. This study aimed at optimization of germination conditions to produce novel lentil flours w...

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Detalles Bibliográficos
Autores principales: Rico, Daniel, Peñas, Elena, del Carmen García, María, Rai, Dilip K., Martínez-Villaluenga, Cristina, Frias, Juana, Martín-Diana, Ana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700479/
https://www.ncbi.nlm.nih.gov/pubmed/34945474
http://dx.doi.org/10.3390/foods10122924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700479/
https://www.ncbi.nlm.nih.gov/pubmed/34945474
http://dx.doi.org/10.3390/foods10122924

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