Handheld Devices for Food Authentication and Their Applications: A Review

This review summarises miniaturised technologies, commercially available devices, and device applications for food authentication or measurement of features that could potentially be used for authentication. We first focus on the handheld technologies and their generic characteristics: (1) technolog...

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Detalles Bibliográficos
Autores principales: Müller-Maatsch, Judith, van Ruth, Saskia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700508/
https://www.ncbi.nlm.nih.gov/pubmed/34945454
http://dx.doi.org/10.3390/foods10122901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700508/
https://www.ncbi.nlm.nih.gov/pubmed/34945454
http://dx.doi.org/10.3390/foods10122901

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