Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients

The goal of this study was to establish the nutritional value and compositional properties of the brains of crossbred pigs (Landrace–Large white–Duroc (LLD)), in order to realize the zero-waste concept and increase the use of by-products in the sustainable meat industry. Fat (9.25% fresh weight (fw)...

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Detalles Bibliográficos
Autores principales: Chanted, Jaruwan, Panpipat, Worawan, Panya, Atikorn, Phonsatta, Natthaporn, Cheong, Ling-Zhi, Chaijan, Manat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700557/
https://www.ncbi.nlm.nih.gov/pubmed/34945494
http://dx.doi.org/10.3390/foods10122943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700557/
https://www.ncbi.nlm.nih.gov/pubmed/34945494
http://dx.doi.org/10.3390/foods10122943

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