Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics

Tea is a widely consumed drink in the world which is susceptible to undergoing adulterations to reduce manufacturing costs and rise financial benefits. The development of simple analytical methodologies to assess tea authenticity, as well as to detect and quantify frauds, is an important matter cons...

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Detalles Bibliográficos
Autores principales: Pons, Josep, Bedmar, Àlex, Núñez, Nerea, Saurina, Javier, Núñez, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700607/
https://www.ncbi.nlm.nih.gov/pubmed/34945486
http://dx.doi.org/10.3390/foods10122935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700607/
https://www.ncbi.nlm.nih.gov/pubmed/34945486
http://dx.doi.org/10.3390/foods10122935

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