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Occurrence and Levels of Biogenic Amines in Beers Produced by Different Methods
The concentration of biogenic amines (BAs) in beer depends, among other factors, on the activity of microorganisms, in particular lactic acid bacteria. In this work an analytical method based on derivatization with tosyl chloride and high-performance liquid chromatography-tandem mass spectrometry (H...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700637/ https://www.ncbi.nlm.nih.gov/pubmed/34945453 http://dx.doi.org/10.3390/foods10122902 |