Occurrence and Levels of Biogenic Amines in Beers Produced by Different Methods

The concentration of biogenic amines (BAs) in beer depends, among other factors, on the activity of microorganisms, in particular lactic acid bacteria. In this work an analytical method based on derivatization with tosyl chloride and high-performance liquid chromatography-tandem mass spectrometry (H...

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Detalles Bibliográficos
Autores principales: Nalazek-Rudnicka, Katarzyna, Wojnowski, Wojciech, Wasik, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700637/
https://www.ncbi.nlm.nih.gov/pubmed/34945453
http://dx.doi.org/10.3390/foods10122902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700637/
https://www.ncbi.nlm.nih.gov/pubmed/34945453
http://dx.doi.org/10.3390/foods10122902

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