Cargando…

Occurrence and Levels of Biogenic Amines in Beers Produced by Different Methods

The concentration of biogenic amines (BAs) in beer depends, among other factors, on the activity of microorganisms, in particular lactic acid bacteria. In this work an analytical method based on derivatization with tosyl chloride and high-performance liquid chromatography-tandem mass spectrometry (H...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nalazek-Rudnicka, Katarzyna, Wojnowski, Wojciech, Wasik, Andrzej
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700637/ https://www.ncbi.nlm.nih.gov/pubmed/34945453 http://dx.doi.org/10.3390/foods10122902

Ejemplares similares

Development and validation of an LC–MS/MS method for the determination of biogenic amines in wines and beers
por: Nalazek-Rudnicka, Katarzyna, et al.
Publicado: (2017)

Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry
por: Jančová, Petra, et al.
Publicado: (2020)

The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi
por: Jin, Young Hun, et al.
Publicado: (2019)

Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers
por: Gil, Renato L., et al.
Publicado: (2022)

Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer
por: Matukas, Mazvydas, et al.
Publicado: (2022)

Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose
por: Wojnowski, Wojciech, et al.
Publicado: (2019)

The Effects of Different Processing Methods on the Levels of Biogenic Amines in Zijuan Tea
por: Liu, Dandan, et al.
Publicado: (2022)

Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products
por: Park, Young Kyoung, et al.
Publicado: (2019)

Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level
por: Mannino, Giuseppe, et al.
Publicado: (2022)

Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes
por: Redruello, Begoña, et al.
Publicado: (2016)

Detection of common biogenic amines in fermented sausage produced in Turkey
por: Ekici, Kamil, et al.
Publicado: (2018)

Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky
por: Sun, Xueying, et al.
Publicado: (2022)

Biogenic Amines in Poultry Meat and Poultry Products: Formation, Appearance, and Methods of Reduction
por: Wójcik, Wojciech, et al.
Publicado: (2022)

Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products
por: Yoon, Hyeock, et al.
Publicado: (2015)

Editorial: Biogenic amines in foods
por: Suzzi, Giovanna, et al.
Publicado: (2015)

Biogenic Amines in Insect Antennae
por: Zhukovskaya, Marianna I., et al.
Publicado: (2017)

Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines
por: Lee, Kyuwon, et al.
Publicado: (2023)

The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry
por: Kamankesh, Marzieh, et al.
Publicado: (2023)

Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety
por: Míšková, Zuzana, et al.
Publicado: (2023)

The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins
por: Mitar, Ivana, et al.
Publicado: (2018)

Strains of Staphylococcus and Bacillus Isolated from Traditional Sausages as Producers of Biogenic Amines
por: Bermúdez, Roberto, et al.
Publicado: (2012)

SUICIDAL IDEATION AND BIOGENIC AMINES IN DEPRESSION*
por: Palaniappan, V., et al.
Publicado: (1983)

Histamine and Other Biogenic Amines in Food
por: Durak-Dados, Agata, et al.
Publicado: (2020)

Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria
por: Lee, Junsu, et al.
Publicado: (2021)

Biosensors for Biogenic Amines: A Review
por: Vasconcelos, Helena, et al.
Publicado: (2021)

Biogenic Amines in Raw and Processed Seafood
por: Visciano, Pierina, et al.
Publicado: (2012)

Biogenic Amines in Italian Pecorino Cheese
por: Schirone, Maria, et al.
Publicado: (2012)

Who Cares about Biogenic Amines?
por: Esposito, Luigi, et al.
Publicado: (2023)

Construction and characterization of a double mutant of Enterococcus faecalis that does not produce biogenic amines
por: Perez, Marta, et al.
Publicado: (2019)

The microbial community, biogenic amines content of soybean paste, and the degradation of biogenic amines by Lactobacillus plantarum HM24
por: Li, Siyi, et al.
Publicado: (2021)

A wide diversity of bacteria from the human gut produces and degrades biogenic amines
por: Pugin, Benoit, et al.
Publicado: (2017)

The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses
por: Reinholds, Ingars, et al.
Publicado: (2020)

Regulation and modulation of biogenic amine neurotransmission in Drosophila and Caenorhabditis elegans
por: Rosikon, Katarzyna D., et al.
Publicado: (2023)

Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products
por: Diaz, Maria, et al.
Publicado: (2016)

BIOGENIC AMINES IN CULTURED NEUROBLASTOMA AND ASTROCYTOMA CELLS
por: Narotzky, Robert, et al.
Publicado: (1974)

Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe’s Milk Cheese Produced in Sardinia, Italy
por: Manca, Gavina, et al.
Publicado: (2015)

Distribution of Important Probiotic Genes and Identification of the Biogenic Amines Produced by Lactobacillus acidophilus PNW3
por: Alayande, Kazeem Adekunle, et al.
Publicado: (2020)

Biogenic Amines’ Content in Safe and Quality Food
por: Martuscelli, Maria, et al.
Publicado: (2021)

Editorial: Biogenic Amines and Neuromodulation of Animal Behavior
por: Sinakevitch, Irina T., et al.
Publicado: (2018)

Impact of Biogenic Amines on Food Quality and Safety
por: Ruiz-Capillas, Claudia, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_6gthvie82s3d8al1qsddjvl0u7