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Elemental and Speciation Analyses of Different Brands of Yerba Mate (Ilex paraguariensis)
In this work, a methodology for determination of As(III), As(V), dimethylarsinic acid (DMA), Fe(II) and Fe(III) in fifty-eight samples (forty-nine products of thirteen brands from three countries) commercial yerba mate (Ilex paraguariensis) was performed. The hyphenated high performance liquid chrom...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700693/ https://www.ncbi.nlm.nih.gov/pubmed/34945476 http://dx.doi.org/10.3390/foods10122925 |