Paeonol Disrupts the Integrity of Aspergillus flavus Cell Walls via Releasing Surface Proteins, Inhibiting the Biosynthesis of β-1,3-Glucan and Promoting the Degradation of Chitin, and an Identification of Cell Surface Proteins

Paeonol can effectively inhibit Aspergillus flavus (A. flavus) via damaging cell walls. In this work, paeonol treatment remarkably destroyed both the outer amorphous layer and the inner fibrous layer of cell walls. Furthermore, FT-IR and XPS characterization showed that OH functional groups were alt...

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Detalles Bibliográficos
Autores principales: Li, Qian, Zhao, Ying, Xie, Yanli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700735/
https://www.ncbi.nlm.nih.gov/pubmed/34945502
http://dx.doi.org/10.3390/foods10122951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700735/
https://www.ncbi.nlm.nih.gov/pubmed/34945502
http://dx.doi.org/10.3390/foods10122951

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