Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates

Different proteases can be applied to produce certain bioactive peptides. This study focused on the effects of some commercial proteases and drying processes on the physical, chemical, and biological properties of chicken breast hydrolysates (CBH). Chicken breast hydrolyzed with Alcalase(®) presente...

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Detalles Bibliográficos
Autores principales: Setthaya, Phatthawin, Jaturasitha, Sanchai, Ketnawa, Sunantha, Chaiyaso, Thanongsak, Sato, Kenji, Wongpoomchai, Rawiwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700794/
https://www.ncbi.nlm.nih.gov/pubmed/34945544
http://dx.doi.org/10.3390/foods10122994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700794/
https://www.ncbi.nlm.nih.gov/pubmed/34945544
http://dx.doi.org/10.3390/foods10122994

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