Anti-Inflammatory Activity of Four Triterpenoids Isolated from Poriae Cutis

In this study, triterpenoid compounds from Poriae Cutis were separated by high-speed countercurrent chromatography (HSCCC) and identified using ultra-high performance liquid chromatography quadrupole time-of-flight tandem mass spectrometry (UHPLC-QTOF-MS/MS) and nuclear magnetic resonance (NMR). The...

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Detalles Bibliográficos
Autores principales: Zhang, Lijia, Yin, Mengzhou, Feng, Xi, Ibrahim, Salam A., Liu, Ying, Huang, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700795/
https://www.ncbi.nlm.nih.gov/pubmed/34945705
http://dx.doi.org/10.3390/foods10123155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700795/
https://www.ncbi.nlm.nih.gov/pubmed/34945705
http://dx.doi.org/10.3390/foods10123155

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