Extracellular Matrix and the Production of Cultured Meat

Cultured meat production is an evolving method of producing animal meat using tissue engineering techniques. Cells, chemical factors, and suitable biomaterials that serve as scaffolds are all essential for the cultivation of muscle tissue. Scaffolding is essential for the development of organized me...

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Detalles Bibliográficos
Autores principales: Ahmad, Khurshid, Lim, Jeong-Ho, Lee, Eun-Ju, Chun, Hee-Jin, Ali, Shahid, Ahmad, Syed Sayeed, Shaikh, Sibhghatulla, Choi, Inho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700801/
https://www.ncbi.nlm.nih.gov/pubmed/34945667
http://dx.doi.org/10.3390/foods10123116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700801/
https://www.ncbi.nlm.nih.gov/pubmed/34945667
http://dx.doi.org/10.3390/foods10123116

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