Cargando…
Study of the Annealing Effect of Starch/Polyvinyl Alcohol Films Crosslinked with Glutaraldehyde
Films were fabricated using a mixture of polyvinyl alcohol (PVA)/cassava starch and incorporated citric acid in a concentration range between 5% and 40%. The films were annealed through thermal treatment in a temperature range between 30 °C and 90 °C with 0.3% glutaraldehyde incorporated as the cros...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700802/ https://www.ncbi.nlm.nih.gov/pubmed/34940309 http://dx.doi.org/10.3390/gels7040249 |