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Study of the Annealing Effect of Starch/Polyvinyl Alcohol Films Crosslinked with Glutaraldehyde
Films were fabricated using a mixture of polyvinyl alcohol (PVA)/cassava starch and incorporated citric acid in a concentration range between 5% and 40%. The films were annealed through thermal treatment in a temperature range between 30 °C and 90 °C with 0.3% glutaraldehyde incorporated as the cros...
Autores principales: | Franco, Edgar, Dussán, Rosmery, Navia, Diana Paola, Amú, Maribel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700802/ https://www.ncbi.nlm.nih.gov/pubmed/34940309 http://dx.doi.org/10.3390/gels7040249 |
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