Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria

Fruit wastes and side-streams can be used for vinegar production to create added value for the agri-food sector and enhance farmer incomes and local economies. In this study, methods for vinegar production by wild and selected acetic acid bacteria (the quick starter Acetobacter aceti and the acid-re...

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Detalles Bibliográficos
Autores principales: Plioni, Iris, Bekatorou, Argyro, Terpou, Antonia, Mallouchos, Athanasios, Plessas, Stavros, Koutinas, Athanasios A, Katechaki, Eleftheria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700812/
https://www.ncbi.nlm.nih.gov/pubmed/34945684
http://dx.doi.org/10.3390/foods10123133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700812/
https://www.ncbi.nlm.nih.gov/pubmed/34945684
http://dx.doi.org/10.3390/foods10123133

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