Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System

Nanoencapsulation is an attractive technique used for incorporating essential oils in foods. Thus, our main goal was to formulate a novel nanoemulsion (NE) with nanoscale droplet size and lowest interfacial tension in the oil–water interface, contributing positively to the stability and the enhancem...

Descripción completa

Detalles Bibliográficos
Autores principales: Yakoubi, Sana, Kobayashi, Isao, Uemura, Kunihiko, Nakajima, Mitsutoshi, Isoda, Hiroko, Ksouri, Riadh, Saidani-Tounsi, Moufida, Neves, Marcos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700816/
https://www.ncbi.nlm.nih.gov/pubmed/34945700
http://dx.doi.org/10.3390/foods10123149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700816/
https://www.ncbi.nlm.nih.gov/pubmed/34945700
http://dx.doi.org/10.3390/foods10123149

Ejemplares similares