Food Availability, Motivational-Related Factors, and Food Consumption: A Path Model Study with Children

The promotion of children’s healthy eating is a key public health priority. However, children’s food consumption is a complex phenomenon with several contributing factors, and there is a call to continue developing comprehensive models with several variables acting simultaneously. The present study...

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Detalles Bibliográficos
Autores principales: Pereira, Beatriz, Rosário, Pedro, Núñez, José Carlos, Rosendo, Daniela, Roces, Cristina, Magalhães, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700834/
https://www.ncbi.nlm.nih.gov/pubmed/34948510
http://dx.doi.org/10.3390/ijerph182412897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700834/
https://www.ncbi.nlm.nih.gov/pubmed/34948510
http://dx.doi.org/10.3390/ijerph182412897

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