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Food Availability, Motivational-Related Factors, and Food Consumption: A Path Model Study with Children
The promotion of children’s healthy eating is a key public health priority. However, children’s food consumption is a complex phenomenon with several contributing factors, and there is a call to continue developing comprehensive models with several variables acting simultaneously. The present study...
Autores principales: | Pereira, Beatriz, Rosário, Pedro, Núñez, José Carlos, Rosendo, Daniela, Roces, Cristina, Magalhães, Paula |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700834/ https://www.ncbi.nlm.nih.gov/pubmed/34948510 http://dx.doi.org/10.3390/ijerph182412897 |
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