Developing Edible Starch Film Used for Packaging Seasonings in Instant Noodles

Edible starch-based film was developed for packaging seasoning applied in instant noodles. The edible film can quickly dissolve into hot water so that the seasoning bag can mix in the soup of instant noodles during preparation. To meet the specific requirements of the packaging, such as reasonable h...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Hui, Alee, Mahafooj, Chen, Ying, Zhou, Yinglin, Yang, Mao, Ali, Amjad, Liu, Hongsheng, Chen, Ling, Yu, Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700853/
https://www.ncbi.nlm.nih.gov/pubmed/34945656
http://dx.doi.org/10.3390/foods10123105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700853/
https://www.ncbi.nlm.nih.gov/pubmed/34945656
http://dx.doi.org/10.3390/foods10123105

Ejemplares similares