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Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber
Modified okara insoluble dietary fiber (OIDF) has attracted great interest as a promising Pickering emulsifier. At present, the modification methods are mainly physicochemical methods, and the research on microbial modified OIDF as stabilizer is not clear. In this work, modified OIDF was prepared by...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700857/ https://www.ncbi.nlm.nih.gov/pubmed/34945533 http://dx.doi.org/10.3390/foods10122982 |