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Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber

Modified okara insoluble dietary fiber (OIDF) has attracted great interest as a promising Pickering emulsifier. At present, the modification methods are mainly physicochemical methods, and the research on microbial modified OIDF as stabilizer is not clear. In this work, modified OIDF was prepared by...

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Detalles Bibliográficos
Autores principales:	Bao, Yue, Xue, Hanyu, Yue, Yang, Wang, Xiujuan, Yu, Hansong, Piao, Chunhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700857/ https://www.ncbi.nlm.nih.gov/pubmed/34945533 http://dx.doi.org/10.3390/foods10122982

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